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Les langues disponibles
What type of ovenware can be
used?
How is the grill function used?
How do I keep the oven clean
while grilling?
The heating element switches
on and off in all operating
modes with grill.
How do you calculate the oven
settings if the weight of a roast
is not specified by a recipe?
What happens if a liquid is
poured onto a food in the oven
during the cooking process?
Any heat-resistant ovenware can be used. Aluminium should
not come into direct contact with food, especially if the food is
acidic.
Please ensure that the container and lid close well.
Preheat the oven for 5 minutes and place the food in the level
indicated in this manual.
Do not use the oven when the door is open except to
place/remove/check the food.
Slide a tray filled with 2 litres of water onto level 1. Almost all
liquids dripping from the food standing on the grille will be
collected by the tray.
This is a normal process and depends on the temperature
setting.
Select the settings next to the roast weight and change the time
slightly.
If possible, use a meat thermometer to determine the
temperature in the meat.
Carefully place the tip of the meat thermometer into the meat
according to the manufacturer's instructions.
Make sure that the tip of the meat thermometer is in the middle
of the bulk of the meat, but not near a bone or cavity.
The liquid will boil, producing steam as a normal physical
process.
Please be careful, as the steam is hot. See also "Condensation
while baking" for more information. If the liquid contains alcohol,
the cooking process will be faster and flames may appear in the
cooking chamber. Make sure that the oven door is closed during
such processes. Please monitor the cooking process carefully.
Only open the door when necessary and with great care.
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