Whirlpool GJP84800 Guide D'utilisation Et D'entretien page 12

BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 2 in.
(5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER OF POSITION ON RACK
PAN(S)
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure
that no bakeware piece is directly over
another.
Accessory Rack
(on some models)
The accessory rack is specially designed to fit around a large
object to allow you to roast foods in the oven on a lower rack
while heating or cooking foods on the accessory rack.
Bakeware
The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/
RESULTS
Light colored
aluminum
Light golden
crusts
Even browning
Dark aluminum
and other
bakeware with
dark, dull and/or
non-stick finish
Brown, crisp
crusts
Insulated cookie
sheets or baking
pans
Little or no
bottom
browning
Stainless steel
Light, golden
crusts
Uneven
browning
RECOMMENDATIONS
Use temperature and time
recommended in recipe.
May need to reduce baking
temperatures 25°F (15°C).
Use suggested baking time.
For pies, breads and casseroles, use
temperature recommended in
recipe.
Place rack in center of oven.
Place in the bottom third of oven.
May need to increase baking time.
May need to increase baking time.
BAKEWARE/
RESULTS
Stoneware
Crisp crusts
Ovenproof
glassware,
ceramic glass or
ceramic
Brown, crisp
crusts
Oven Vents
1
1. Oven vent coil element cooktop models
1
1. Oven door vent
1
1. Oven vent free-standing ranges
Oven Vent
1. Oven vent slide-in ranges
The oven vents should not be blocked or covered since they
allow the release of hot air and moisture from the oven. Doing so
will cause poor air circulation, affecting cooking and cleaning
results. Never set plastics, paper or other items that could melt or
burn near the oven vents. Some condensation may occur,
however this will not affect cooking performance.
RECOMMENDATIONS
Follow manufacturer's instructions.
May need to reduce baking
temperatures 25°F (15°C).
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