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Troubleshooting
PROBLEM
For most concerns, try these first.
Clock, indicator words, and/or
lights operate but oven does
not heat.
Oven light and/or clock
does not function.
There is a strong odor or light
smoke when oven is turned on.
Oven will not activate the
self-cleaning process.
Oven did not clean properly.
Foods do not broil properly.
Baked food is burned or too
brown on top.
Foods bake unevenly.
Oven door will not unlock.
Reviewed by Stewart, Steven | Released
All manuals and user guides at all-guides.com
SOLUTION
• Check if oven controls have been properly set.
• Check if oven is properly connected to electrical outlet.
• Check or re-set circuit breaker. Check or replace fuse.
• Check power supply.
• Oven may be set for a Cook & Hold or Delay function.
• The Oven Control Lockout may have been set. (See page 5.)
• The light bulb is loose or defective.
• The oven light does not work during self-cleaning process.
• Oven may be in Sabbath Mode. (See page 11.)
• This is normal for a new wall oven and will disappear after a few uses. Initiating a clean
cycle will "burn off" the smells more quickly. Turning on a ventilation fan will help
remove the smoke and/or odor.
• Excessive food soils on the oven bottom. Use a self-clean cycle.
• Oven may be set for a delay clean.
• Oven may be in Sabbath Mode. (See page 11.)
• Oven may be over 400° F. Oven temperature must be below 400° F to program a
clean cycle.
• Oven may need longer cleaning time.
• Excessive spills were not removed prior to self-cleaning process.
• Check rack position. (See page 9.)
• Voltage into house may be low.
• Food may be positioned incorrectly in oven.
• Oven not preheated properly.
• Oven was not preheated.
• The oven may be installed improperly.
• Check the oven rack with a level.
• Stagger pans, do not allow pans to touch each other or oven wall.
• Check instructions for suggested placement of pans on oven rack.
• Oven may not have cooled to safe temperature after self-cleaning process.
• The control and door may be locked. (See page 5.)
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