Publicité
Les langues disponibles
Les langues disponibles
Oven Cooking
Rack Position #2:
Roasting small cuts of meat, cakes in tube or bundt pans,
casseroles.
Rack Position #2o (offset on #2):
Roasting, loaves of bread, angel food cake.
Rack Position #1:
Large cuts of meat and turkey, custard pie, dessert souffle.
Multiple Rack Cooking:
Two racks: Use #2o and #4.
Three racks (convection cooking - select models):
Use #1, #3o, #4. (See illustration on page 13.)
Notes:
•
The use of the offset rack is denoted in the list as an "o"
after the rack position number.
•
When baking on two or three racks, check foods at the
minimum suggested time to avoid over-browning or
over-cooking.
•
Do not cover an entire rack with aluminum foil or place foil
on the oven bottom. Baking results will be affected and
damage may occur to the oven bottom.
Reviewed by Stewart, Steven | Released
All manuals and user guides at all-guides.com
14
Create-A-Space
(select models)
Select wall oven models are
equipped with a convertible
half rack. The left side of
the rack can be removed
to accommodate a large
roaster on the lower
rack. The right side of
the rack is still
available to hold a
casserole dish.
Notes:
• The removable section of the rack can be used as a
roasting rack in the broiling pan. Do not use the top
insert when using the rack in the broiling pan.
• The removable section of the rack can be used as a
cooling rack or trivet.
• Make sure oven is cool before removing or reinstalling
the half rack.
• Do not use cookware that extends beyond edge of rack.
• For best results, allow two inches between the pan
placed on the rack and the oven side wall.
• Use caution when removing items from the half rack to
avoid burns.
• Carefully remove items from the lower rack to avoid
disturbing the half rack.
TM
Half Rack
Publicité
