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PROLINE B-3650
sufficiently cooled down, close the jar and keep it refrigerated.
Attention: this program will have a heatup time of 15 minutes.
PROGRAM 12
Pizza dough: program to prepare pizza dough.
PROGRAM 13
Dough: select this program if you just want the bread maker to make dough and let it rise.
PROGRAM 14
Bake only: for ready-made dough which you perhaps had already made in advance. This program can
only be used for the final stage of the baking process. Using the time delay function, you can select a
time ranging from 5 minutes up to 1 hour. Program 14 also allows you to reheat bread that you had
already baked.
OPERATING INSTRUCTIONS
The enclosed recipe book is a general guideline. It is possible that you need to make some minor
changes to the recipe to get the desired result with your bread maker.
Step 1
take the bread pan out of the bread maker, by turning it a quarter of a turn to the right. You can lift
the bread pan out, straight up, by pulling the handle.
Step 2
Place the kneading paddle on the axle in the centre of the bread pan. Please position the
kneading paddle carefully and appropriately, so all ingredients can be sufficiently mixed and
kneaded.
Step 3
When putting the ingredients into the bread pan, please do so in the following manner and order:
1. Half of the required flour.
2. Water / milk
3. Butter / oil
4. Eggs (optional)
5. The rest of the flour
6. Sugar (put the sugar on one side)
7. Salt (salt on the opposite side)
8. Yeast (concentrate the yeast in a little hole in the middle)
Make sure the yeast is kept away from the water, for the water might activate the yeast before
all ingredients have been properly blended and kneaded.
Step 4
Remove all remnants of the ingredients on the outside of the bread pan. Put the bread pan
back in the bread maker: if you turn it a quarter of a turn to the left, the bread pan will be
firmly repositioned.
Step 5
Close the lid.
Step 6
Plug in the appliance.
Step 7
Select the program you require, using the "menu" button.
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