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Les langues disponibles
Les langues disponibles
Table of contents
1.
Introduction ....................................................................................6
1.1.
Information about this short manual ...............................................................6
1.2.
Explanation of symbols ...................................................................................6
2.
Proper use .......................................................................................9
3.
Safety instructions ...........................................................................9
3.1.
Setting up and connecting the microwave ..................................................10
3.2.
Avoiding risk of fire ........................................................................................ 13
3.3.
Safety instructions relating specifically to the use of microwave ovens .... 14
3.4.
Safety instructions on the heating of liquids ................................................ 15
3.5.
Cleaning and maintaining the appliance ....................................................16
4.
Description of components ............................................................. 16
5.
Package contents .......................................................................... 17
6.
Before using the appliance for the first time ................................... 17
6.1.
Setting up the appliance ...............................................................................17
6.2.
Cleaning the appliance for the first time ...................................................... 18
6.3.
Inserting the glass turntable .......................................................................... 18
7.
Operation ..................................................................................... 18
7.1.
Making settings..............................................................................................19
7.2.
Cooking table ................................................................................................20
7.3.
Defrosting programme .................................................................................. 21
7.4.
Interrupting a programme .............................................................................22
7.5.
Display indicators ..........................................................................................23
8.
Cleaning and care .........................................................................23
9.
Disposal ........................................................................................23
10.
Service ..........................................................................................24
10.1.
Supplier/producer/importer .......................................................................24
English - 5
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