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CASO DESIGN VacuChef 700 Mode D'emploi page 34

Appareil de mise sous vide à compartiment

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  • FR

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  • FRANÇAIS, page 37
DE
7 Cleaning and Maintenance
EN
FR
This chapter provides important information on properly cleaning and maintaining your
vacuum sealer.
IT
7.1 Safety information
ES
ATTENTION
NL
Please observe the following safety notices, before cleaning the unit to avoid dama-
ge to the unit or personal injury:
To ensure optimum performance, the unit must be cleaned regularly. Failure to clean
the unit regularly can lead to potential malfunctions, as well as safety and health risks.
Unplug the device before to cleaning.
The sealing strip remains hot after use. Wait a few minutes until the strip has cooled
before cleaning.
Clean the unit after every use as soon as it has cooled. Leaving the unit uncleaned for
long periods can make it very diffi cult to remove leftover food and grime and may
even damage the unit.
If moisture penetrates the unit's housing, it can damage the electronic components.
Please ensure that no moisture enters the device.
Do not use any harsh or abrasive cleaning agents.
Do not attempt to scrape off stubborn grime with hard or abrasive tools.
Dry all parts thoroughly before using after cleaning.
Never immerse the device in water or other liquids and do not place in the dishwasher.
7.2 Cleaning
Outside of the unit: Wipe with a damp cloth or sponge and mild dish soap.
Inside of the unit: Wipe away any food or liquids with a paper towel. If you remove the
gasket during cleaning, then dry it thoroughly and reinsert it correctly, otherwise the
device cannot properly produce the vacuum.
Cleaning bags for reuse
Wash the bags in warm water with a mild dishwashing soap, then rinse them well and
allow them to dry completely before reusing.
ATTENTION
Bags used to store raw meats, fi sh or greasy foods should never be reused due to risk
of contamination.
8 Troubleshooting
The following table may help you narrow down and address minor malfunctions.
8.1 Safety notices
ATTENTION
Only qualifi ed electricians, who have been trained by the manufacturer may carry out
any repairs on electrical equipment.
34
CASO VacuChef 700

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