CASO DESIGN VacuChef 700 Mode D'emploi page 30

DE
6 Operation
EN
FR This chapter provides instructions on the proper operation of your vacuum sealer.
6.1 Setting of vacuum time
IT
1.
Press the rotary control „set".
ES
2.
The preset vacuum time is fl ashing.
3.
Turn the control dial in the - or + direction to set the vacuuming time.
NL
PLEASE NOTE

Diff erent food and bag sizes require diff erent vacuum time.

Large, partially empty bags require longer vacuum time as small bags.

Please note: The more food there is in the bag, the less air it will contain. Correspon-
dingly, you will require less time to vacuum the bag.
6.2 Setting of sealing time
1.
Press the "Set" button again.
2.
The preset sealing time is fl ashing.
3.
Turn the control dial in the - or + direction to set the sealing time. Sealing time
depends on size and material of the bag, ambient temperature and type of food.
Increase the sealing time by 2 seconds in cold ambient temperatures and when
using wet bags.
6.2.1 Recommendation – Sealing time for varying bag thicknesses
The optimum sealing time depends on many factors. These include the bag thickness
(µm), the vacuuming time and how much food there is in the bag. The fi gure provides
recommended sealing times for varying bag thicknesses.
4 sec.
≤ 70 µm
6.3 Bags and rolls
Please use only bags and rolls specifi cally designed for vacuum sealing. The vacuum rolls
and bags supplied with the device are suitable for sous vide cooking (70 °C for 2 hours and
100 °C for 15 minutes). When using other manufacturers' bags and rolls, please make sure
that they are also suitable for use in microwave and sous vide (boil-in-the-bag) cooking.
6.4 Vacuum packaging with a bag in the vacuum chamber
1.
Place the device on a dry place.
2.
Plug in the power plug.
3. Open the lid of the device.
4.
Place the food to be preserved inside the bag.
30 CASO VacuChef 700
5 sec.
6 sec.
90 µm 105 µm
7 sec. 8 - 9 sec.
150 µm > 150 µm
Sealing time
Bag thickness