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Cleaning and maintenance
Use the special scraper supplied as an optional extra to remove
food residue and grease droplets from the cooking surface.
Clean the heated area as best as possible with appropriate products
and paper towels, rinse with water and dry with a clean cloth. Use
the special scraper to immediately remove accidentally melted
pieces of aluminium foil and plastic, sugar or high-sugar food
residues, from the heated cooking area. This avoids any possible
damage to the surface of the hob. Do not use abrasive sponges
or harsh chemical cleaners such as oven sprays or stain removers.
ATTENTION: DO NOT USE STEAM CLEANERS.
Energy saving tips
• Use a lid whenever possible to minimise heat loss.
• Use a small pan when cooking small quantities of food. A small
pan uses less energy than a larger pan with little food in it.
• Cook with as little water as possible.
• When the food has come to the boil or when the oil in the pan is
hot enough for frying, reduce the flame to a lower level.
• Use a pressure cooker to reduce cooking time. Error codes
shown by the 7-segment displays "E" "ER" plus error number.
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Decommissioning of household appliances
The European Directive 2002/96/EC on Waste Electrical and
Electronic Equipment (WEEE) stipulates that household appliances
should not be disposed of as municipal solid waste. Discarded
appliances must be collected separately in order to optimise the
recovery and recycling rate of its component materials and to
prevent potential harm to health and the environment. The crossed-
out wheeled bin symbol is displayed on all products as a reminder
of separate collection. For further information on the correct
disposal of household appliances, owners should contact their local
authority or retailer.
WE ACCEPT NO LIABILITY FOR DAMAGE CAUSED BY FAILURE
TO COMPLY WITH THE ABOVE WARNINGS. THE WARRANTY
DOES NOT COVER DAMAGE RESULTING FROM FAILURE TO
COMPLY WITH THE ABOVE WARNINGS.
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