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2 - User Instructions
EN
Installation
These instructions are intended for use by a professional installer as
a guide to installation, adjustment and maintenance in accordance
with applicable laws and regulations.
Positioning
The appliance is designed for built-in installation in a worktop, as
shown in the figure (Fig.1A-1B). Place the sealing material (Fig.2)
around the entire perimeter (cut dimensions (Fig.1A-1B). Secure the
appliance to the worktop using the 4 supports, taking into account
the thickness of the worktop (Fig.4).
Electrical connections (Fig.8)
Before making electrical connections, ensure that: - the characteristics
of the system are such that they comply with the information on the
data plate attached to the underside of the worktop; - the system is
equipped with an effective earthing system that complies with the
standards and regulations in force. Earthing is mandatory by law.
If the appliance is not fitted with a cable and/or plug, use material
suitable for the absorption specified on the rating plate and the
operating temperature. If direct connection to the mains is required,
place an omnipolar switch with a minimum gap of 3 mm between
the contacts; the switch must be suitable for the load indicated on
the nameplate and comply with current regulations (the yellow/
green earth conductor must not be interrupted by the switch). After
the appliance has been installed, the omnipolar switch must be
easily accessible.
Induction cooking
Induction cooking generates heat directly at the bottom of the pan,
which gives it a number of advantages:
• Time saving while boiling or frying food, thanks to heat coming
directly from the vessel.
• Energy saving.
• Easy to care for and clean. Spilled food does not burn quickly.
• Temperature control and a higher level of safety. The induction
coil reacts instantly to changes in temperature, allowing power
to be distributed accurately. The induction cooking zone stops
producing heat as soon as the pan is removed from the hob,
even if the induction coil is still on.
Cooking vessels
The use of suitable vessels is an essential part of induction cooking.
Only ferromagnetic cookware/vessels are suitable for induction
cooking and can be made from the following materials:
• Enamelled steel
• Cast iron
• Special stainless steel induction cookware.
A good test to find out whether the vessels are suitable is to
see if they attract a magnet. (Fig.5). There are some special
induction cookware on the market whose base is not completely
ferromagnetic. Use cookware with a ferromagnetic zone the same
size as the pan/pot for best results.
Flat-bottomed cookware is recommended (Fig.5). Do not use
cookware with a rough base, to avoid scratching the thermal
surface of the hob. Finally, an important factor in induction cooking
is the size of the cookware in relation to the hotplate used (Fig.
6A-6B). The cooking zones allow the use of vessels with different
diameters. However, it is preferable to use the cooking zone that
matches the diameter of the cookware you are using.
10
Using the hob
This unit uses the Touch Control electronic programming system,
where functions are activated by touching sensor keys and
confirmed by display and audible signals. Touch the keys from
above without covering them.
CONTROL PANEL
P
O
L
M
H
G
A On/Off
B Key lock
C Pause & Function resetting
D Timer setting (-)
E Timer setting (+)
F Timer display
G Keep warm function
Power slider that allows the user to change the cooking
H
power setting
I Booster function
L Display of the cooking zone power setting
Icon indicating whether the timer is active (icon visible) or
M
not (icon not visible) in a cooking zone
Icon indicating whether the Bridge function between two
N
cooking zones (visible icon) is active
O Display of the cooking zone power setting
Icon indicating whether the heating function is active
P
(icon visible) or not (icon not visible)
Q_Icon indicating whether the timer function is active
Q
(icon visible) or not (icon not visible)
Switching on the hob
Press the On/Off key (Key A) to switch on the hob. All the cooking
zone indicators light up in the "0" standby position.
The command remains active for 10 seconds. If no setting is made
on a cooking zone within this time, the appliance switches off
automatically.
D
F
E
Q
N
I
B
A
C
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