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Operation
The appliance has electronic sensors that activate when you touch the buttons on the control panel. The appliance
makes a sound when a control is touched.
Caution:
Only use pans that are suitable for an induction appliance. Refer to section
PREPARING FOR OPERATION
1. Clean the appliance before operation. Use a damp cloth.
START COOKING
1. Touch the on/off button to start the appliance. The indicators show "-".
Note:
If you do not activate a cooking zone within 20 seconds, the appliance automatically switches off.
2. Put a pan on the cooking zone you want to use.
3. Touch the slider to increase and decrease the power level. The operation indicator shows the set power level.
Note:
You can modify the power level at any time during cooking.
USING THE EXTRACTION SYSTEM
The extraction system can be controlled manually or set to automatic synchronisation.
Note: Using tall cookware may prevent the extraction system from working optimally. Improve the
extraction power by placing the lid on the cookware at an angle.
Note: It is advised that you start the extraction system a few minutes before you start cooking and leave it
on for a few minutes after you finish cooking.
Activating and setting the extraction system manually
1. Make sure that the appliance is on.
2. Touch the button for the extraction system to activate it. The display shows the set speed "1"
3. Short press the button for the extraction system to increase the speed. The settings are: 0 - 1 - 2 - 3 - 0.
Setting the boost level
The boost level works the extraction system at maximum output.
1. Make sure that the appliance is on.
2. Touch the boost button to switch to boost level. The display shows "b"
Note:
To end the boost level or change the speed, touch the button of the extraction system.
Requirements for pans
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