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Les langues disponibles
Les langues disponibles
Suggested baking settings
The values for the modes that should preferentially be used are highlighted.
Cakes and pastries
Sponge cake recipe
Flat sponge cake in mould
Cake in mould
Fruit cake
Flat sponge cake
Sponge base
Fruit-garnished fl at sponge
Cupcakes
Large fl at sponge (oven tray)
Dry coating
Moist garnishing
Shortcrust pastry
Pie base
Baked cheesecake
Small pastries
Large fl at pies
Dry garnishing
Moist garnishing
Leavened dough
Pie in mould
Brioche
Christmas loaf (preheat)
Small pastries
Large fl at pies
Dry garnishing
Moist garnishing
Sponge cake recipe
Flat sponge cake
Swiss rolls
Meringue base recipes
Meringues
Cinnamon stars
Almond meringue biscuits
Other types of pastry
Pastry
Puff pastry
Cottage cheese pie
Choux pastry
Cottage cheese pie with oil
Honey pastry
Bread and Pizza
Sourdough bread
(preheat: 230°C,
preheat: 10 min at 230°C)
Leavened bread /
White bread (preheat)
Savoury bread rolls / German-style
pretzels (preheat: 230°C
Pizza (preheat: 250°C)
Recommended
baking setting
Height
Setting
Height Temperature in °C Height Temperature in °C Height Temperature in °C
1
1
1
2
2
2
2
2
2
2
1
2
2
2
1
2
1
2
2
2
2
3
2
2
2
2
2
2
2
2
2
1
1
3
Hot air
Top/bottom heat
150-160
1
170-180
150-160
1
170-190
150-160
1
160-180
150-160
1
170-180
170-180
2
180-200
150-160
1
170-180
150
2
170-180
150-160
2
180-190
160-170
1
170-180
170-180
2
180-200
140-150
1
160-170
140-150
2
180-190
150-160
2
180-190
160-170
1
170-180
150-160
1
175-180
150-160
2
175-180
150-160
1
175-180
140-150
2
180-200
150-160
2
175-180
160-170
1
170-180
150-1690
2
175-180
170-180
2
180-200
80-90
2
100-120
100-120
2
120-140
100-120
2
120-140
170-180
2
190-210
170-180
2
190-210
160-180
2
180-200
170-180
2
190-210
150-160
2
170-180
140-150
2
170-180
180
1
180
1
200
3
Fan-forced hot air
Pizza Mode
2
150-160
2
150-160
2
160-170
2
140-150
2
150-160
2
160-170
2
150-160
2
160-170
180
1
180
200
1
180
220
1
250
Cooking time
In mins
50-65
50-70
60-70
40-60
20-30
45-60
15-30
20-35
35-50
25-35
70-90
15-35
25-35
30-50
40-65
40-50
50-70
15-30
30-40
30-50
30-40
12-25
80-120
20-40
20-50
15-30
30-40
30-40
30-40
30-40
20-35
70
30-60
15-20
8-12
43
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