Kuppersbusch EEB6550.9 Mode D'emploi page 39

Thermoprobe and inside
temperature function
The thermoprobe measures the inside temperature of the food being roas-
ted. When the temperature detected by the probe has reached a set value,
the roast is perfectly cooked: not too dry or too rare, but 'just right'.
Cooking continues until the inside temperature of the roast has rea-
ched the corresponding temperature. This is the reason why it cannot
be set or adjusted. Cooking time can vary depending on the size and
type of meat, the roasting temperature and the programmed cooking
function.
The thermoprobe can be used with all cooking functions.
How to insert the thermoprobe correctly
Pierce the pointed tip of the thermoprobe horizontally through one side
into the middle of the food to be roasted.
Insert the thermoprobe fully to the handle.
The tip must not be resting close to fat or bone, or inside a hollow
cavity (e.g. in poultry).
Take care when preparing poultry that the thermoprobe does not come
into contact with any bones.
Using the thermoprobe
Put the dressed roast with the inserted thermoprobe into the oven.
Plug the thermoprobe pin into
the socket located at the top
left-hand side of the oven.
When you plug the probe in, the display
will show the symbol and the
recommended cooking temperature will
fl ash.
If you want to change the recommended temperature, touch
. Touch .
Select a cooking function or automatic cooking recipe.
During cooking, the display will show
and the temperature currently
measured by the thermoprobe,
alternating with the selected
temperature.
When the inside temperature of the roast reaches the temperature you
have programmed it for, the oven will turn off, an alarm signal will
sound for a few seconds and
Touch to stop the alarm. The roast is just right and ready to serve.
will blink.
If you wish to modify the thermoprobe temperature setting at any
time during cooking, touch
setting using
confi rming the change has been made.
Suggested temperatures for cooking with
the thermoprobe
Dish
Beef
Rare roast beef/fi llet steak
Medium roast beef/fi llet steak
Well done roast beef/fi llet steak
Other roast cuts
Pork
Pork fi llet
Roast pork/ham
Rib roast/pork hock
Pork loin
Chops on the bone
Spareribs
Meatloaf
Veal
Roast veal
Roast veal kidney
Veal shin
Game
Game meat
Loin
Rare fi llet
Medium fi llet
Well done fi llet
Roast lamb
and
Stuffed meat
Poultry
Fish
Semi-automatic cooking with thermoprobe
This function can be used to set the cooking start time. Once the thermo-
probe has detected the selected temperature, the oven will turn off.
You will not be able to set the cooking time because this is determined by
when the pre-programmed temperature inside the meat is measured by
the thermoprobe.
. You can then change the temperature
and . Touch . You will hear a doble beep
Inside temperature
in °C
40-45
50-55
60-65
80-85
65-70
80-85
80-85
75-80
70
65-70
70-75
70-75
75-80
80-85
75-80
60-70
40-45
50-55
60-65
80-85
70-75
85-90
70-80
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