Oven Functions - Novy 2916 Mode D'emploi

Conventional
This function is for use when baking cakes,
where the heat should be even to give a
spongy texture.
Lower Element
Heat only comes from beneath. Suitable for
warming plates or letting dough rise.
Grill and Lower Element
Ideal for roasts. This function can be used with
any size joints of meat.
Grill
Toasting and browning. This function allows
the surface to be cooked without affecting the
inside of the food. Suitable for flat pieces such
as steaks, ribs, fish and toasts.
Maxigrill
For toasting larger surfaces than possible with
the Grill function, in addition to greater
toasting power for faster food browning.
MaxiGrill with Fan
For even roasting and simultaneous surface
browning. Ideal for mixed grills. Perfect for
bulky pieces such as poultry and game. The
meat should be placed on the oven grid with
the tray below to collect meat juices.
Caution
The door must be closed during use with Grill,
MaxiGrill or MaxiGrill with Fan.
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Oven Functions

Conventional with Fan
Suitable for roasts and cakes. The fan spreads
the heat evenly throughout the inside of the
oven to reduce cooking time and temperature.
Turbo
The fan spreads the heat coming from an
element located at the back of the oven. As a
result of the evenly distributed temperature,
food can be cooked on two levels at the same
time.
Pizza
Ideal for baking pizzas, pies, and fruit tarts or
sponges.
Slow cooker
Designed to cook casseroles, stews, etc, in
the traditional way, and for all recipes
specifying long cooking times and low heat.
For the best results, we recommend using
covered casserole pans with lids, first making
sure that they can be used in the oven.
Defrosting