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Instructions for use
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The refrigerator is suitable for storing a variety of fruits, vegetables,
drinks and other foods that are to be consumed in the short term. The
recommended storage time is 3 to 5 days. The most energy-efficient way is to
store food in the position shown above.
•
Cooked foods should not be placed in the refrigerator until they have cooled
to room temperature.
•
We recommend sealing food before placing it in the refrigerator.
•
The glass shelves can be adjusted up or down to ensure adequate storage
space and easy handling.
•
The drip tray is used to collect the water during defrosting. Empty the water in
the drip tray regularly to prevent it from overflowing into the cabinet.
Note: Storing too much food during operation after initial connection to the
power supply may affect the freezing efficiency of the refrigerator. The stored
food must not block the air outlet, otherwise the freezing effect will also be
severely impaired.
Energy saving recommendations
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The device should be placed in the coolest possible area of the room, away
from heat-producing devices or heating pipes and out of direct sunlight.
•
Allow hot foods to cool to room temperature before placing them in the
appliance. Overloading the device will cause the compressor to run longer.
Food that freezes too slowly can lose quality or spoil.
•
Make sure you pack food properly and wipe containers dry before placing
them in the appliance. This will reduce the formation of frost inside the device.
•
The device's storage container should not be lined with aluminium foil, wax
paper, or paper towels. Such liners impede the circulation of cold air and make
the unit less efficient.
•
Organise and label food to avoid keeping the door open and searching for too
long. Only take out as much food as you need at a time and close the door as
quickly as possible.
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