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1.
Place the appliance on a dry, stable and heat-resistant surface.
2.
Since the appliance becomes hot during use, make sure that it is not too close to other objects.
3.
Pull out the basket from the appliance by the basket handle. Put the frying grill into the basket.
4.
Place the ingredients into the basket. (Do not exceed the MAX level indicated inside the basket.) Slide the
basket into the appliance. Make sure they are placed correctly and closed completely.
Caution: Do not fill the basket with oil or any other liquid. Do not touch the basket during use or after use
in short time as it gets very hot. Only hold the basket by the handle.
5.
Connect the power plug to a suitable outlet. The machine is now standby. Press the Standby / cancel
button " ".
6.
Press the temperature control buttons "+" or "-" to set the desired temperature (50℃ - 200℃). Press the
timer control buttons "+" or "-" to set the desired time (1 – 60 minutes), and long pressing will make the
time value change for 10 minutes by each press. When the display flashes on the screen, the value can be
adjusted; when the display becomes still, the value is settled.
7.
You can also press the menu button to directly choose the cooking functions. If you wish to adjust the
time and temperature manually, follow the step 6 above.
8.
Press the pause/start button; the appliance will start working. During operation, five red lights flash one
by one on the control panel.
9.
When the cooking process is finished, the appliance will stop working with beep sound. The display will
show "00". The inner fan may continue to work for some time to cool the machine. You can also manually
turn off the appliance by pressing the button " ".
During operation, you can press the pause/start button to pause the program, and press it again to
continue the program.
10. Pull out the basket from the appliance by the basket handle. Check if the ingredients are ready. If not,
simply slide the basket back into the appliance. Select the menu to set the temperature and the timer to a
few extra minutes. Then press the pause/start button to run the appliance again. NOTE: You can also pull
out the basket to check and shake the ingredients during cooking process.
11. To remove ingredients (e.g. beef, chicken, meat) with original oil and will have excess oil collected on the
bottom of the basket during frying, please use tongs to pick ingredients one by one.
To remove ingredients (e.g. chips, vegetable) with no excess oil collected on the bottom of the basket
during frying, please pull out the basket, and pour ingredients to tableware.
Note: The basket and the ingredients are hot after frying. Depending on the type of the ingredients in the
appliance, steam may escape from the basket.
12. After the cooking is done, the appliance is instantly ready for preparing another batch of ingredients if
needed.
FRYING TIPS
1. The optimal amount for crispy fries is 750-1000 grams.
2. Add 3 more minutes to the preparation time when the appliance is cold, or you can also let the appliance
preheat approx. 4 minutes without any ingredients inside.
3. You can also use the fryer to reheat ingredients. To reheat ingredients, set the temperature to 150°C for
up to 10 minutes.
4. Products with crust of dry breadcrumbs will get crispier by spraying them with a little vegetable oil.
5. Place a baking tin or an oven dish in the appliance if you want to bake a cake or quiche or other fragile
ingredients.
6. Do not prepare extremely greasy ingredients such as sausages in the appliance.
CAUTION:
1. Do not immerse the housing in water or rinse it under the tap.
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