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Remove and replace the meat drawer cover
(Glass meat drawer cover on some models):
1. Remove the meat drawer.
2. Push the cover back to release the rear clips from the shelf.
Tilt the cover up at the front, and pull it forward.
3. Replace the meat drawer cover by fitting the notches and
clips on the cover over the rear and center crossbars on the
shelf.
4. Lower cover into place and pull the cover forward to secure
the rear clips onto the shelf.
5. Replace the meat drawer.
NOTE: In some models the meat pan moves sideways on the
shelf to allow for flexible positioning.
Meat storage guide
Store most meat in original wrapping as long as it is airtight and
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish ........................ use same day as purchased
Chicken, ground beef, variety meats (liver)...................... 1-2 days
Cold cuts, steaks/roasts .................................................. 3-5 days
Cured meats .................................................................. 7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.
Crisper and Crisper Cover
(on some models)
Remove and replace the crisper(s):
1. Slide crisper(s) straight out to the stop. Lift the front and slide
the crisper(s) out the rest of the way.
2. Replace the crisper(s) by sliding the crisper(s) in fully past the
stop.
Style 1 - Remove and replace the plastic cover
(Glass insert on some models)
1. Remove the crisper(s).
2. Lift the front of the cover to remove the cover support. Then
lift the cover up and slide it out.
3. Replace the cover by fitting the cover tabs into lowest cabinet
slots and pushing them in. Lower the front retainers into
place.
4. Insert cover support (with the long tab toward the front) into
the groove on the underside of the cover.
NOTE: If the support needs adjustment, turn base clockwise
to raise or counterclockwise to lower.
Style 2 - Remove and replace the glass cover:
1. Pull the glass straight out.
2. Replace the glass by pushing it straight in.
Crisper Humidity Control
(on some models)
You can control the amount of humidity in the moisture-sealed
crisper. Adjust the control to any setting between LOW and
HIGH.
LOW (open) lets moist air out of the crisper for best storage of
fruits and vegetables with skins.
Fruit: Wash, let dry and store in refrigerator in plastic bag or
crisper. Do not wash or hull berries until they are ready to use.
Sort and keep berries in original container in crisper, or store
in a loosely closed paper bag on a refrigerator shelf.
Vegetables with skins: Place in plastic bag or plastic
container and store in crisper.
HIGH (closed) keeps moist air in the crisper for best storage of
fresh, leafy vegetables.
Leafy vegetables: Wash in cold water, drain and trim or tear
off bruised and discolored areas. Place in plastic bag or
plastic container and store in crisper.
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