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Saucepans
The recommended saucepan diameters are:
rapid burner . . . . . . . . . . . . . . . minimum 24 cm.
semi-rapid burner . . . . . . . . . . minimum 20 cm.
simmer burner . . . . . . . . . . . . . minimum 12 cm.
Tip:
Cooking with a lid on the pan saves up to 50%
on energy.
Clean saucepans absorb heat more efficiently.
Cleaning the appliance
Daily
For daily cleaning of your gas hob, it is best
to use a mild cleaning agent. Do not use too
much liquid, since this could get into the
burner.
Remains of food that has boiled over are to
be removed after the glass top has cooled
down.
Wrong:
A great deal of heat is
lost along the sides of
the saucepan.
Right:
The heat is evenly
distributed over the
base of the saucepan.
Please note:
Do not drop hot burner caps in cold water.
Because of the strong cooling they might get
damaged.
Boiled-over food residues
Remove boiled-over food residues with a glass
scraper. Molten plastic and sugar can also be
removed with a glass scraper.
Do not first allow the hob to cool completely.
Special maintenance products for ceramic
hobs form an antistatic layer on the hob so that
it attracts dust less readily.
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