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8. Commissioning your conditioner
Connect up the unit to the mains supply
After checking that your installation is compliant, you can plug in the
appliance to power it up.
Starting the unit
The unit is equipped with a factory-set internal regulation unit. It will
start up when the appliance is plugged in and start to regulate.
Regulation of the unit allows the temperature of the heat transfer fluid
(water or antifreeze fluid) to be adjusted to the ideal temperature for
the cellar.
We recommend that you do not change the factory settings.
When starting up, check for leaks on the cooling unit side and the
unit side.
Once the system has started, adjust the water level just below the
overflow.
We recommend that you start the unit and allow it to run for a few
hours in order to reach the temperature setting of the heat transfer
fluid, before setting the conditioner into operation.
Presentation of unit regulation
A
B
C
A
Compressor
B
Defrosting
C
Alarm
Pictograms on, off or flashing according to the operating status of
the appliance.
Table of Alarms
E0
Sensor error
LO
Low temperature
HI
High temperature
Setting the temperature
• The value set at the factory is: -0.5°C
• Press SET for a second, the set value will
flash.
• Increase or decrease the value with UP or
DOWN.
• Press SET again to confirm the new value.
Discharge of condensate
Your conditioner was designed to allow condensate to be discharged
(discharge pipe located under the conditioner's housing) either
inside the cellar if the humidity level is too low, or outside the cellar.
Simply pass the pipe through the wall to discharge the condensate
into the room next to the conditioner housing.
9. Everyday maintenance
The following maintenance procedures repeated every six months
will ensure optimal performance of your conditioner and therefore
maintain an ideal environment for storing and maturing your wine.
!
Before carrying out any maintenance, switch off the
appliance with the remote control then unplug the power
lead to prevent any risk of electrocution.
Any work on a refrigerating circuit must be carried
out by a professional.
Checking the units:
Check that the base, support and other connections of the
external unit are not damaged or corroded.
Check that the outlets and air inlets of the internal unit and
external unit are not obstructed.
Maintaining the external unit
• Switch off the chilled water unit by unplugging its power lead.
• Dismantle the housing using a screwdriver to access the coil.
• Wash the housing with clean water, being careful to avoid electrical
connections.
• Using a vacuum cleaner: remove any dust on the coil (be careful
not to damage the fins).
• Check the level of liquid in the tray, top up if necessary with the
same fluid used during commissioning (demineralised water or
antifreeze fluid / glycol water)
• Before closing, check for any foreign objects (leaves...) that could
affect the performance of the appliance.
• Plug the chilled water unit's power lead back in.
Maintaining the internal unit
Remove the magnetic panel, then the condensate tray. Be careful of
any water that may have accumulated in the tray. Wash the housing
with clean water being careful to avoid electrical connections.
• Use a vacuum cleaner to remove any dust on the coil, be careful
not to damage the fins.
• Check that the drain tube is not obstructed.
Maintaining the evaporator (Inside cellar)
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