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Problem
. . . if smoke is generated during Roasting temperature
roasting or grilling?
. . . if enamelled slide-in parts
show mat bright stains?
. . . if the glass pane or window
of the oven door become
clouded?
. . . if the oven shows increasing Normal occurrence,
condensation water?
. . . if the panes of the oven
door are dirty on the inside after
some time of use?
Possible cause
to high.
Wire shelf or universal
pan slid in incorrectly.
Normal occurrence due
to dripping meat juices.
Normal occurrence, due Switch on the oven for app.
to existing temperature
difference.
e.g. in the case of cakes during baking or roasting, wipe up the
with very moist topping
(fruit) or roasts.
Normal soiling.
Remedy
Place wire shelf into universal pan and
insert together in shelf position.
Not available.
5 minutes at 100° C.
Briefly open the oven door occasionally
condensation water after operation.
Remove the oven door and place it
facing down on a clean and soft
surface.
Grip the door glass next to the hinges,
pull the upward and remove it.
Press in the retaining clip with your
thumb on one side and disengage the
inner door glass e.g. with the spatula,
then repeat on the other side.
Installation after cleaning:
Insert inner door glass into the holder.
First engage the right side and then the
other side.
Hang door glass and press down next
to the hinges until it clicks into place.
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