Publicité
Les langues disponibles
Les langues disponibles
Reasons for
damage
Baking tray, aluminium foil
or dishes on the oven floor
Slide-in accessories
Baking paper
Water in the oven
Fruit juice
Cooling with the oven door
Very dirty oven seal
Using the oven door as a
seat
Care and cleaning
Do not place the baking tray on the oven floor.
Do not cover it with aluminium foil.
Do not place dishes on the oven floor.
This will cause heat accumulation. The baking and
roasting times will no longer be correct and the
enamel will be damaged.
To avoid damage, insert slide-in accessories
carefully.
If using hot air functions
greaseproof paper loosely in the oven (e.g. when
heating the oven).
The hot-air fan could draw in the paper which may
damage the heater and fan.
Never pour water directly into a hot oven.
This could damage the enamel.
When baking very moist fruit cakes, do not put too
much on the baking sheet. Fruit juice dripping from
the baking sheet leaves stains that cannot be
removed.
It is recommended that you use the deeper universal
pan.
Only leave the oven to cool with the door closed. Do
not allow anything to become trapped in the oven
door. Even if you only leave the oven door open
slightly, the fronts of adjacent units may become
damaged over time.
If the oven seal is very dirty, the oven door will no
longer close properly when the oven is in use.
The fronts of adjacent units could be damaged.
Keep the oven seal clean.
Do not stand or sit on the oven door.
Do not use high-pressure cleaners or steam jets.
*
, do not place
43
Publicité
