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Baking
Using baking tins
Notes
Using baking sheets
Using tinplate baking tins
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Always place baking tins in the centre of the
baking wire shelf.
We recommend dark metallic baking tins.
Light coloured baking tins made from thin-wall
materials lead to longer baking times and uneven
browning of the cake.
You can influence the degree of browning by
changing the temperature setting.
If a cake collapses after removing it from the oven,
consider using a longer baking time, or use a slightly
lower temperature setting.
The slanted (handle) end of the baking sheet must
always face the oven door.
To avoid damage, insert slide-in accessories
carefully.
Always fully insert baking sheets into the oven.
Use only original baking sheets.
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Circotherm
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Top/bottom heat
If the cake bottom gets too dark:
Check the shelf position. Shorten the baking time,
and possibly use a lower baking temperature.
If the cake bottom stays too light:
Check the shelf position. Increase the baking time,
select a lower temperature, or use a dark metal
baking tin.
Do not place baking forms or high cakes too close
to the rear oven wall.
Shelf position 1
Shelf position 1
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