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IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
Potatoes, tomatoes, sweet potatoes, apples, whole
squash and sausages are examples of foods with
nonporous skins. These types of foods must be pierced
before cooking to prevent them from exploding.
¡ Baby food / Baby formula:
Do not heat baby bottles or food in a microwave. The
glass jar or the surface of food may appear warm while
the interior can burn the infant's mouth and esophagus.
¡ Deep fat frying:
– Do not deep fat fry in the appliance. Oil can be
heated beyond ideal temperatures very quickly in a
microwave. Temperatures can climb high enough for
the cooking oils to reach their respective flash points
and burst into flames. The heated oil may bubble and
spatter causing possible damage to the appliance
and perhaps result in burns.
– Additionally, microwave–safe utensils may not be
able to withstand the temperature of the hot oil, and
could result in the utensil shattering, if it contains a
slight imperfection, scratch or chip.
¡ Home Canning / Drying foods / Small quantities of
foods:
– Do not use the microwave for home canning or
heating of any closed jar. Pressure will build up and
the jar may explode. In addition, the appliance
cannot maintain the food at the proper canning
temperature. Improperly canned food may spoil and
be dangerous to consume. Small quantities of food
or foods with low moisture content can dry out, burn
or catch on fire. Do not dry meats, herbs, fruits or
vegetables in your appliance.
– Proper cooking depends on time set and weight of
food. If you use a smaller portion than recommended
and cook at the time for the recommended portion,
fire could result.
¡ Browning dishes:
– Microwave browning dishes or grills are designed for
microwave cooking only. Preheating times vary
depending on the size of the browning dish and food
being cooked.
– Always follow instructions provided by the browning
dish or grill manufacturer.
– Do not preheat browning dishes more than
6 minutes.
¡ Oven roasting bags:
– If an oven bag is used for microwave cooking,
prepare according to package directions.
8
– Do not use wire twist–ties to close bags, instead use
nylon ties, cotton string or a strip cut from the open
end of the bag. Make six ½" (12.7 mm) slits by
closure.
– Place the oven cooking bag in a dish slightly larger
than the food being cooked.
2.12 Cooking utensils
CAUTION
Incorrect use of cooking utensils can result in injuries or
property damage.
See also Microwave Utensil Guide → Page 15 .
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Cooking utensils, the glass tray and racks get hot
during microwaving. Always use potholders when
removing items from the appliance. Allow the glass tray
and the metal racks (if used) to cool before handling.
Do not use metal utensils, or dishes with metallic trim in
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the appliance.
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When using aluminum foil in the appliance, allow at
least 1" (25 mm) of space between foil and interior
appliance walls or door.
The glass tray and the metal racks (if used) will get hot
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during cooking. The cooking container and the glass
tray can be hot even if the appliance is cool.
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Never use paper, plastic, or other combustible
materials that are not intended for cooking.
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When cooking with paper, plastic, or other combustible
materials, follow manufacturer's recommendations on
product use.
Do not use paper towels which contain nylon or
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synthetic fibers. Heated synthetics could melt and
cause paper to ignite.
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Do not heat sealed containers or plastic bags in the
appliance. Food or liquid could expand quickly and
cause container or bag to break. Pierce or open
container or bag before cooking.
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Do not use regular cooking thermometers in the
appliance. Most cooking thermometers contain mercury
and may cause electrical arc, malfunction, or damage
to the appliance.
2.13 Glass tray / Turntable ring
¡ Do not operate the appliance without the turntable roller
rest and the glass tray in place.
SAVE THESE INSTRUCTIONS.
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