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Les langues disponibles
Microwave oven features
Control panel
01
02
03
04
05
06
07
08
09
10
12
11
10 English
01 Home Dessert
02 Microwave
03 Auto Cook
04 Power Defrost
05 Keep Warm
06 Deodorization
07 Lock(3 sec)
08 Favorite
09 Dial Knob (weight/serving/time)
10 OK/Clock
11 Stop/Eco
12 Start/+30s
Microwave oven use
How a microwave oven works
Microwaves are high-frequency electromagnetic waves; the energy released
enables food to be cooked or reheated without changing either the form or the
colour.
You can use your microwave oven to:
•
Defrost
•
Reheat
•
Cook
Cooking principle
NOTE
As the centre of the food is cooked by heat dissipation, cooking continues even
when you have taken the food out of the microwave oven. Standing times
specified in recipes and in this booklet must therefore be respected to ensure:
•
Even cooking of the food right to the centre.
•
The same temperature throughout the food.
1.
The microwaves generated by the
magnetron reflected at cavity and
are distributed uniformly as the food
rotates on the turntable. The food is
thus cooked evenly.
2.
The microwaves are absorbed by the
food up to a depth of about 1 inch
(2.5 cm). Cooking then continues as the
heat is dissipated within the food.
3.
Cooking times vary according to the
container used and the properties of
the food:
•
Quantity and density
•
Water content
•
Initial temperature (refrigerated
or not)
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