SCHOLTES CI 46 S G W Mode D'emploi page 26

Programming cooking
GB
! A cooking mode must be selected before
programming can take place.
Programming the cooking duration
1. Press the button several times until the
icon and the three digits on the DISPLAY begin to
flash.
2. Turn the TIMER KNOB towards "+" and "-" to
adjust the duration.
3. Press the button again to confirm;
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking
end time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Next, press the
the two digits on the DISPLAY begin to flash.
3. Turn the TIMER KNOB towards "+" and "-" to
adjust the hour value.
4. Press the button again until the other two
digits on the DISPLAY begin to flash.
5. Turn the TIMER KNOB towards "+" and "-" to
adjust the minute value.
6. Press the button again to confirm.
7. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed, while the end
time is set to 12:30. The programme will start
automatically at 11:15 a.m.
Programming has been set when the
buttons are illuminated. The DISPLAY shows the
cooking end time and the cooking duration
alternately.
To cancel programming, turn the SELECTOR knob to
the "0" position.
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button until the icon and
and
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-
assisted cooking. This is because excessive direct
heat can burn temperature sensitive foods.
! In the SPIT ROAST, BARBECUE and ROASTING
cooking modes, place the dripping pan in position 1
to collect cooking residues (fat and/or grease).
MULTILEVEL
• Use positions 2 and 4, placing the food which
requires more heat on 2.
• Place the dripping pan on the bottom and the rack
on top.
BARBECUE
• Place the rack in position 3 or 4. Position the food
in the centre of the rack.
• We recommend that the temperature is set to its
maximum level. The top heating element is
regulated by a thermostat and may not always
operate constantly.