Modes & Use; Cooking Modes - SCHOLTES SOKC1410 Manuel D'utilisation

2. MODES & USE

2.1 Cooking modes

Your appliance has various operating modes to let you play with your creativity. To
enable you to find the correct type of heating for your dish, we have explained the
differences and scopes of application here after.
Conventional
Convectional +
Double grill +
Convection
fan
Radiant grill
fan
Double Grill
Bottom
ventilated
For traditional baking and
180°C roasting on one level. Especially
100-235°C suitable for cakes with moist
toppings.
For baking and roasting on one
160°C
or several levels. Heat comes
50-250°C
from the ring heater surrounding
the fan evenly.
For baking and roasting on
one or several levels. The fan
160°C
distributes the heat from the
50-235°C
heating elements evenly around
the cavity.
For grilling small amounts of food
150°C and for browning food. Please
100-235°C put the food in the middle part
under the grill heating element.
For roasting whole fish and
larger pieces of meat. The fan
100-250°C
distributes the heat evenly
around the food.
For grilling flat items and for
-
browning food.
For pizza and dishes which need
a lot of heat from underneath.
50-250°C
The bottom heater and ring
heater will heat up.
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