Table des Matières
Publicité
MANUEL D'INSTALLATION/D'UTILISATION - 3 PLATEAUX
INSTALLATION & MISE EN SERVICE
Page 20
GARLAND CLAMSHELL GRILL START – UP FORM
ELECTRIC OR COMBINATION GAS / ELECTRIC
McDonald's ___________ Certification ID # __________ Store # _____________ Model
Located on Certification Sticker
Address ____________________________ City ___________________________
State / Province _____________ Zip Code _________ Serial# _________________________________ Start Up Date ____________
�
�
�
United States
Canada
International (List Country) ___________________ Telephone # _______________________
Gas Type
Actual Gas Type ____________
Matches Rating Plate?
YES
NO
NOTE1: CENTER(C) PLATEN should not be checked if MWE2W / MWG2W / MWE2S
NOTE2: CENTER(C) & RIGHT(R) PLATEN should not be checked if MWE1W / MWG1W / MWE1S
Check for Gas Leaks
1.
To avoid personal injury or property damage,
2.
Ensure equipment restraint devices are installed correctly according to local codes (Gas & Electric). Note: part supplied by others.
3.
Verify, power cord has a strain relief attached from power supply cord to grill unit.
Gas Exhaust Hood
4.
Ensure grill is installed in the proper type of
5.
Ensure flue restrictors are fully opened or removed.
6.
Ensure bottom plate is leveled side to side / front to back / diagonally, in location, under hood. Adjust casters to attain level.
7.
REMOVE GRILL FROM UNDER THE HOOD. Turn Power Switch ON, controller displays are active, Controller displays "OFF".
All platen raises automatically?
8.
Lower and raise Upper Platen and ensure movement is smooth and continuous. Grease shafts accordingly with a FOOD GRADE
LUBRICANT.
9.
If upper platen elevation requires lowered to allow for clearance of hood, lower upper limit switch. Refer to Operations &
Installation manual for platen heights.
10.
Press the POWER ON button. Controller displays "PREHEAT - AM", platen lowers. Heat indicator lights are AMBER?
11.
Press and hold the AM / PM key and set to PM. This will allow the unit to heat to: Platen-425˚F(217˚C), Grill-350˚F(177˚C) for a
grill with full default settings.
12.
Ensure grill enters SOAK mode (15:00 timer), counts down and upper platen auto calibrates while at temperature.
wn and upper platen auto cal
13.
Close valve handle and verify the unit tries to ignite three (3) times and then locks out because of Ignition Failure?
thr
three (3) times and then loc
ee (3) times and then loc
(Note�1: Center�should�not�be�fill�if�MWG2W�/�MWG2W�1)�(Note�2: Center�&�Right�should�not�be�fill�if�MWG1W�/�MWG1W�1)
Center
enter should
h
14.
GAS PRESSURE CHECKS (if applicable):
�
�
Rated Incoming Pressure
Natural Gas: 6 – 14" W.C. /
6 – 14" W.C. /
6 – 14" W.C. /
Rated Burner Pressure
Natural Gas
Propane Gas
15.
Check micro amp reading on flame sense to ensure operating micro amps ARE NO LESS THAN 0.8 uA on all burners, unless the
grill is equipped with a CE certified ignition module, in which case the minimum is 2.0 uA.
16.
Upon Completion of auto calibration, platen raised automatically, and display reads "READY"
If upon completion of auto calibration process, upper platen does not raise, indicate message on controller.
Check platen level and adjust reed switches. Cycle power and retry.
17.
Select menu item "10:1 – CLAM". Verify set temperature is reached and LED lights turn GREEN.
18.
Initiate cook cycle by pushing the GREEN BUTTON. Platen lowers, and timing cycle begins.
19.
Ensure the stores pyrometer is accurate and calibrated using the ice bath method.
20.
Perform PROBE CALIBRATION.
21.
Perform Platen Leveling procedure & Reed Switch Calibration in "LEVEL / REED SW" mode.
22.
Ensure grill performs successful Auto Calibration upon completion of reed switch calibration.
23.
Lock down all caps. Ensure that the lock nuts do not turn any of the adjuster nuts when tightening.
24.
Assist or obtain assistance with store personnel for Beef/Chicken Integrity Testing, testing product 10:1, 4:1, Angus, Grill
Chicken until desired internal product temperatures are met and record cook time (Product cook times chart below).
Product Cook Times
LEFT
10:1
4:1
ANGUS
GRILL CHICKEN
Problems / Special Circumstances / Damage:
Submitted by:
Name: _________________________________________________________
Service Agency: _________________________________________________
Sub Agent: (If Applicable) _________________________________________
Have you trained store personnel on the
YES / NO
operation of the grill?
Are you a factory certified technician?
YES / NO
Date of Certification
(MM/DD/YY)
Visit our https://clamshell.garland-group.com for Literature & Documentation
White Copy – Factory
GRILS DOUBLE-FACE DE GARLAND AVEC IDENTIFICATION DE PRODUIT
(suite)
(TICK ONE)
Electric / 3-phase
Record Amps Per Line Each Contactor
Actual Input ____________V /______Hz
� 208 VAC
� 380 VAC
Line 1
� 220 VAC
� 400 VAC
� 60 Hz
Line 2
� 230 VAC
� 415 VAC
� 50 Hz
� 240 VAC
Line 3
INSPECTION / OPERATIONAL CHECK
through the entire gas line.
with the proper air draw.
Flue Box Supplied by KES
Flue Restrictors located inside exhaust hood
ood d
Adjust casters to attain le
Adjust casters to attain l
e active,
ve, Controller displays
Controller displays
rease shafts accordingly with
ase shafts accordingly with
wer upper limit switch. Refe
r upper limit swit
aten lowers. Heat indicator
aten lowers. Heat indicator
e unit to heat to: Platen-425˚
it to heat to: Platen-425
and upper platen aut
not
not be
be fill
fi if M M
� �
�
Pr
Propane / Butane Gas: 11 – 14" W.C.
Actual Incoming _______" W.C.
� �
�
3.5" W.C.
3.5
3.
Actual Left ________ Center ________ Right ________
�
3.5" W.C. for MWG3W/MWG3W-1
Actual Left ________ Center ________ Right _________
�
10" W.C. for MWG2W/MWG2W-1 MWG1W/MWG1W-1
Beef Integrity Product
CENTER
RIGHT
Manual Mode
(If Applicable)
(If Applicable)
Tested Auto Mode
Accepted by:
Name: __________________________________________________________________
Have you been adequately informed of the operation of the grill, its uses and its general
operation? � YES | � NO – Indicate comments __________________________________
________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
Yellow Copy – Service Agency
Pink Copy – Customer
( MM / DD / YYYY )
Center
Right
Left
(If Applicable)
(If Applicable)
�
PASSED – NO GAS LEAKS
�
OK
�
�
YES /
NO
�
OK
�
OK
�
OK
�
OK
�
�
�
L
OK | C
OK | R
OK
�
�
�
L
OK | C
OK | R
OK
�
�
�
L
OK | C
OK | R
OK
�
�
�
L
OK | C
OK | R
OK
�
�
�
L
OK | C
OK | R
OK
�
�
�
L
OK | C
OK | R
OK
�
�
�
L
OK | C
OK | R
OK
�
OK
Micro-amps Reading =
�
�
�
OK -
L /
C /
R
�
�
�
-
L /
C /
R
Check Platen Level
�
�
�
Check Reed Switch
-
L /
C /
R
�
�
�
L
OK | C
OK | R
OK
�
�
�
L
OK | C
OK | R
OK
�
OK
�
�
�
L
OK | C
OK | R
OK
�
�
�
L
OK | C
OK | R
OK
�
�
�
L
OK | C
OK | R
OK
�
�
�
L
OK | C
OK | R
OK
�
�
�
L
OK | C
OK | R
OK
� OK
� OK
Article No. : 4530407 rév. 01 (le 13 août 2012)
Publicité
Table des Matières
