Eurocave PURE Mode D'emploi page 39

6/ USING YOUR WINE CABINET FOR THE FIRST TIME
III-A. Description (2-temperature model
A B C D
N M
A
Lighting mode
B
Open door alarm
C
Red serving temperature compartment temperature
zone (lower compartment of the cabinet)
D
Sensor fault alarm
E
Temperature alarm
F
Chilling compartment temperature
zone (top compartment of the cabinet)
G
Confirmation and setting access key
III-B. Temperature setting
Chilling compartment temperature setting range: 5 to 11°C / 41 to 52°F.
Red serving temperature compartment temperature setting range: 15 to 20°C / 59 to 68°F.
Appuyer 5 s sur la touche
1
Press and hold down the
5 secs.
The display will start to flash.
3
Press the button to confirm.
The temperature display of the chilling compartment will
flash.
The value shown on the display is the actual temperature inside
the cabinet. It is therefore necessary to wait before your new
setting takes effect.
E F
L K
pour la mise en route.
5 sec.
key for approximately
5 sec.
)
D-Pure-L
G H I
J
H
Setting and selection keys
I
Lighting mode access and confirmation key
J
Power button
K
Chilling compartment temperature display
L
Hot circuit indicator
M
Cold circuit indicator
N
Red serving temperature compartment temperature
display
2
Press the or
in the serving temperature compartment.
4
Press the
the desired temperature in the chilling
compartment.
5
Press the button to confirm.
N.B: in order to operate correctly, your cabinet must be placed in a room
with a temperature of 12 - 30 °C / 54 - 86°F..
The tactile keys are very sensitive.
There is no need to apply force, a light
touch is sufficient to register the
command. Remember to remove your
finger from the panel between presses.
keys to set the desired temperature
or keys to set
17
GB