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Refrigerated food
For optimized storage, please refer to the storage time shown in
the table below.
Refrigerating
chamber
Door or
balconies
of fridge
compartment
Crisper drawer
(salad drawer)
Fridge shelf –
bottom
Chiller (box/
drawer)
Fridge shelf –
middle
Fridge shelf –
top
• The Refrigerating Chamber is suitable for storage of a variety
of fruits, vegetables, beverages and other food consume in the
short term. Suggested storage time 3days to 5days.
Type of food
• Foods with natural
preservatives, such as jams,
juices, drinks, condiments.
• Do not store perishable foods.
• Fruits, herbs and vegetables
should be placed separately in
the crisper bin.
• Do not store bananas,
onions, potatoes, garlic in the
refrigerator.
Raw meat, poultry, fish
Dairy products, eggs
Foods that do not need cooking,
such as ready-to-eat foods, deli
meats, leftovers.
-36-
Storage time
Use within 1-2
days.
Use within 1-2
days.
for short-term
storage
Use within the
recommended
time
keep for only
1-2 days.
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