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4.
USING YOUR REFRIGERATOR
To obtain the best possible results from your refrigerator, it is
important that you operate it properly.
Temperature Control
The temperature selector knob is located on the right hand side
wall of the refrigerator interior
Setting"Off": Unit Off
Setting"Min" or"1": Less Cool Temperature
Setting"Med" or"3": Normal Operation(adequate for most
situations)
Setting"Max" or"6": Coolest Temperature
• During high ambient temperatures e.g. on hot summer days.
It may be necessary to set the thermostat to the Coolest
setting(position "Max" or"6").This may cause the compressor
running continuously in order to maintain a low temperature in
the cabinet.
• For the first time you install your refrigerator, set the thermostat
knob at "Med" or "3". Give your refrigerator time to cool
down completely before adding food. It is the best to wait 24
hours before adding food. The thermostat knob controls the
temperature. When the thermostat control knob is set to OFF, the
refrigerator will not be running.
Fresh Food Storage
Wrap or store food in the refrigerator in airtight and moisture
– proof material.This prevents food odor and taste transfer
throughout refrigerator.
Fruit –
Leafy
vegetables–
Fish –
Meat –
Leftovers –
wash, let dry and store in refrigerator in plastic bags or crisper.
Remove wrapping and trim or tear off bruised and discolored
areas, wash in cold water and drain. Place in plastic bag or plastic
container and store in crisper.
Use fresh fish the same day as purchased.
Store most meat in original wrapping as long as it is airtight and
moisture – proof.
Re – wrap if necessary.
Cover leftovers with plastic wrap or aluminum foil.
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