Proline GM20W2 Notice D'utilisation page 115

Heating food fast, generally only need 2 to 3 minutes, please control in 5 minutes.
Please pay attention to the cooking condition of the food at any time and adjust
it according to your taste preference. Avoid overheating. When heating porridge,
congee, first stir evenly, and then covered with plastic film (leave corners for
ventilation) or with a perforated lid heating.
At mid-point to defrosting time, please open the door to turn the food, so that
the defrosting effect is more uniform.
Cooking Tips
The following factors may affect the cooking result:
Food arrangement
Place thicker areas towards outside of dish, the thinner part towards the center
and spread it evenly. Do not overlap if possible.
Cooking time length
Start cooking with a short time setting, evaluate it after it times out and extend
it according to the actual need. Over cooking may result in smoke and burns.
Cooking food evenly
Food such as chicken, hamburger or steak should be turned once during cooking.
Depending on the type of food, if applicable, stir it from outside to center of dish
once or twice during cooking.
Allow standing time
After cooking times out, leave the food in the oven for an adequate length of
time, this allows it to complete its cooking cycle and cooling it down in a gradual
manner.
Whether the food is done
Color and hardness of food help to determine if it is done, these include:
- Steam coming out from all parts of food, not just the edge;
- Joints of poultry can be moved easily;
- Pork or poultry shows no signs of blood;
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