Proline GM20W2 Notice D'utilisation page 103

• The microwave oven is intended for heating food and beverages.
Drying of food or clothing and heating of warming pads, slippers,
sponges, damp cloth and similar may lead to risk of injury, ignition
or fire.
• If smoke is observed, switch off or unplug the appliance and
keep the door closed in order to stifle any flames.
• Microwave heating of beverages can result in delayed eruptive
boiling; therefore care must be taken when handling the
container.
• The contents of feeding bottles and baby food jars shall be stirred
or shaken and the temperature checked before consumption, in
order to avoid burns.
• Eggs in their shell and whole hard-boiled eggs should not be
heated in microwave ovens since they may explode, even after
microwave heating has ended.
• Regarding the instructions of the details for cleaning the door
seals, cavities, adjacent parts and the surfaces in contact with
food, refer to the section "CLEANING AND MAINTENANCE" on
pages 115 - 116 of the manual.
• The oven should be cleaned regularly and any food deposits
removed.
• Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
• The microwave oven is intended to be used freestanding.
• The appliance must not be placed in a cabinet.
• This appliance is Group 2 Class B equipment.
Group 2 equipment: group 2 contains all ISM RF equipment in
which radio-frequency energy in the frequency range 9 kHz
to 400 GHz is intentionally generated and used or only used
locally, in the form of electromagnetic radiation, inductive and/or
capacitive coupling, for the treatment of material, for inspection/
analysis purposes, or for transfer of electromagnetic energy.
Class B equipment is equipment suitable for use in locations
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