Chef's Recommendations - Gaggenau VI 414 611 Notice D'utilisation

Chef's recommendations

Recommendations
When heating up puree, cream soups, and thick
▯
sauces, stir occasionally.
Set heat setting 10 to 12 for preheating.
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When cooking with the lid on, reduce the heat as soon
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as you see steam escaping. The cooking result is not
affected by the steam escaping.
After cooking, keep the lid on the cookware until you
▯
serve the food.
Cooking table
The table shows which heat setting is suitable for each
type of food. The cooking time may vary depending on the
type, weight, thickness and quality of the food.
Heat setting Cooking methods
11 - 12 Boiling
Searing
Heating
Bringing to a boil
Blanching
7 - 10 Frying
6 - 8 Frying
8 - 9 Baking
Simmering in an uncovered dish
7 - 8 Browning
Roasting
Rendering
Reducing
6 - 7 Poaching in an uncovered dish
5 - 6 Poaching in an uncovered dish
6 - 7 Steaming
Steaming
Braising
3 - 4 Braising
4 - 5 Cooking with the lid on
3 - 4 Defrosting
Soaking
Thickening
1 - 2 Heating/keeping warm
1 Heating/keeping warm
Melting
Getting to know your appliance
To cook with the pressure cooker, observe the
▯
manufacturer's instructions.
Do not cook food for too long, otherwise the nutrients
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will be lost. The short-term timer can be used to set
the optimum cooking time.
For a healthier result, ensure that the oil does not
▯
smoke.
To brown food, fry it in small batches.
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Cookware may reach high temperatures while the food
▯
is cooking. Use oven mitts.
You can find recommendations for energy-efficient
▯
cooking in section ~ "Protecting the
Environment"
Examples
Water
Meat
Fat/oil, liquids
Soups, sauces
Vegetables
Meat, potatoes
Fish
Flour-based and/or egg-based dishes, e.g., pan-
cakes
Dough-based foods, liquids
Flour, onions
Almonds, breadcrumbs
Bacon
Stocks, sauces
Dumplings, soup pasta, soup vegetables, soup meat,
poached eggs
Boiled sausages
Vegetables, potatoes, fish
Vegetables, fruit, fish
Roulade, roasts, vegetables
Goulash
Soups, sauces
Frozen foods
Rice, legumes, vegetables
Egg-based dishes, e.g., omelette
Soup, vegetables in sauce
Stew
Butter, chocolate
en-us
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