Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Potatoes
Fried potatoes (made from unpeeled boiled potatoes)
Fried potatoes (made from raw potatoes)
Potato pancakes**
Swiss rösti
Glazed potatoes
Vegetables
Garlic, onions
Zucchini, eggplants
Peppers, green asparagus
Braising vegetables (fried in fat but with no water added), e.g.
zucchini, green peppers
Mushrooms
Glazed vegetables
Fried onions
Frozen products
Schnitzel
Cordon bleu*
Poultry breast*
Chicken nuggets
Gyros, kebab
Fish fillet, plain or breaded
Fish sticks
French fries
Pan-fried dishes, e.g. fried vegetables with chicken
Spring rolls
Camembert/cheese
Sauces
Tomato sauce with vegetables
Béchamel sauce
Cheese sauce, e.g. Gorgonzola sauce
Reduced sauces, e.g. tomato sauce, Bolognese sauce
Sweet sauces, e.g. orange sauce
Miscellaneous
Camembert/cheese
Dried instant meals to which water is added, e.g. pasta dishes
Croutons
Almonds/walnuts/pine nuts
* Turn several times.
** Total cooking time per portion. Fry one after the other.
Temperature
Total frying time after the signal
setting
tone sounds (min)
5
6 - 12
4
15 - 25
5
2,5 - 3,5
2
50 - 55
3
15 - 20
1 - 2
2 - 10
3
4 - 12
3
4 - 15
1
10 - 20
4
10 - 15
3
6 - 10
3
5 - 10
4
15 - 20
4
10 - 30
4
10 - 30
4
10 - 15
4
10 - 15
3
10 - 20
4
8 - 12
5
4 - 6
3
6 - 10
4
10 - 30
3
10 - 15
1
25 - 35
1
10 - 20
1
10 - 20
1
25 - 35
1
15 - 25
3
7 - 10
1
5 - 10
3
6 - 10
4
3 - 15
en-us
Timer functions
23
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Table des Matières
