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The following foods are not suitable for freezing:
Types of vegetables, which are usually consumed
raw, such as lettuce or radishes, eggs in shells,
grapes, whole apples, pears and peaches, hard-boiled
eggs, yoghurt, soured milk, sour cream, and
mayonnaise.
Packing frozen food
To prevent food from losing its flavour or
drying out, place food in airtight packaging.
Place food in packaging.
Remove air.
Seal the wrapping.
Label packaging with contents and dates of freezing.
Suitable packaging:
Plastic film, tubular film made of polyethylene,
aluminium foil, freezer containers.
These products are available from specialist outlets.
Recommended storage times of frozen food in the
freezer compartment
These times vary depending on the type of food. The
food that you freeze can be preserved from 1 to 12
months (minimum at -18°C).
EN-14
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