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x Keep shellfish chilled at all times. Use
within 1 – 2 days.
Precooked foods and leftovers
x These should be stored in suitable
covered containers so that the food will
not dry out.
x Keep for only 1 – 2 days.
x Reheat leftovers only once and until
steaming hot.
Vegetable and fresh fruit
x The vegetable container is the optimum
storage location for fresh fruit and
vegetables.
x Take care not to store the following at
temperatures of less than 7°C for long
periods:
Citrus fruit, melons, aubergines, pineapple,
papaya, courgettes, passion fruit,
cucumber, peppers, tomatoes
x Undesirable changes will occur at low
temperatures such as softening of the
flesh, browning and/or accelerated
decaying.
x Do not refrigerate avocados (until they are
ripe), bananas, and mangoes.
FREEZING AND STORING FOOD IN THE FREEZER
COMPARTMENT
CO
Using the freezer compartment
EN-12
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