Zanussi ZVEEM6X3 Notice D'utilisation page 66

Dish
Pork roast neck or
shoulder
P13
Pulled pork (slow
cooking)
P14
Pork loin, fresh
P15
Pork spare ribs
P16
Lamb leg with bones
P17
Whole chicken
P18
Half chicken
P19
Chicken breast
P20
Chicken legs, fresh
P21
Duck, whole
P22
Goose, breast
P23
Meat loaf
P24
Whole fish, grilled
P25
Fish fillet
P26
66 ENGLISH
Weight
1.5 kg
MW suitable
Use your favourite spices. Turn the meat after half of the
cooking time.
1.5 - 2 kg
Use your favourite spices. Turn the meat after half of the
cooking time to get an even browning.
1 - 1.5 kg; 5 - 6 cm
thick pieces
Use your favourite spices.
2 - 3 kg; use raw, 2
- 3 cm thin spare
Add liquid to cover the bottom of a dish. Turn the meat af‐
ribs
ter half of the cooking time.
1.5 - 2 kg; 7 - 9 cm
thick pieces
Fry the meat for a few minutes on a hot pan. Add liquid.
Turn the meat after half of the cooking time.
1 - 1.1 kg; fresh
MW suitable
Use your favourite spices. Put the chicken breast-side
down and turn it over after half of the cooking time.
0.5 - 0.8 kg
Use your favourite spices.
180 - 200 g per
piece
Use your favourite spices. Fry the meat for a few minutes
on a hot pan.
250 - 400 g
If you marinated chicken legs first, set lower temperature
and cook them longer.
1.5 - 2.5 kg
Use your favourite spices. Put the meat on roasting dish.
Turn the duck after half of the cooking time.
1kg
Use your favourite spices. Turn the goose after half of the
cooking time.
1 kg
Use your favourite spices.
0.5 - 1 kg per fish
Fill the fish with butter and use your favourite spices and
herbs.
-
Use your favourite spices.
Shelf level / Accessory
1; ceramic or glass casserole dish on wire shelf,
1; baking tray
1; roasting dish on wire shelf
2; deep pan
1; roasting dish on baking tray
1; ceramic or glass casserole dish on wire shelf,
2; baking tray
1; casserole dish on wire shelf
2; baking tray
1; roasting dish on wire shelf
1; roasting dish on wire shelf
1; wire shelf
1; baking tray
2; casserole dish on wire shelf