TEFAL T-fal ClipsoMinut' Guide De L'utilisateur page 2

fig 1 fig 2 fig 3
2/3 MAX2
2/3
1/3
MAX1
fig 5 fig 6 fig 7
fig 9 fig 10 fig 11
fig 13 fig 14 fig 15
fig 17 fig 17 bis/17a fig 18
IMPORTANT PRECAUTIONS
Before using your pressure cooker, please take the time
to read all the instructions and always refer to the "User guide".
min 250ml/25 cl
fig 4
For your safety, this pressure cooker complies with the applicable standards
and regulations:
- Pressure Equipment Directive
- Materials that come into contact with food products
- Environment
MAX2
fig 8
BEFORE USE
2
1
2 2
fig 12
ALWAYS
RESPECT THE
FOLLOWING
fig 16
FILLING
QUANTITIES
fig 19
Improper use may result in damage.
MAKE SURE
Make sure that the steam release outlet (B) is not
obstructed - fig 13.
that the bearing* or the piston* of the safety valve (E) is
mobile - fig 17 or fig 17a.
that the lid gasket is placed under each notch of the lid
- fig 14.
that the lid handles are properly fastened. The lid
handles are safety components. Never remove them or
replace them yourself.
Never use your pressure cooker without liquid, as this
could damage it. Make sure there's always enough
liquid in the device when cooking.
Minimum quantity of liquid 250 ml/25 cl - fig 4.
Maximum quantity of food 2/3 of the height of the pan,
MAX 2 mark - fig 5.
When steaming food, the food in the steam
basket*must not come into contact with the water and
must not exceed the MAX 2 mark on the pan - fig 7.
Maximum 1/3 (mark MAX 1) of the height of the pan
for foodstuffs that expand and/or foam during cooking,
such as rice, pulses, dehydrated vegetables, stewed fruit,
pumpkin, courgettes, carrots, potatoes, fillets of fish, etc.
- fig 6.
*depending on model
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197