Wash your pressure cooker after each use using warm water with a little
washing-up liquid. Follow the same procedure for the basket*.
Do not use bleach or chemicals containing chlorine.
Do not heat your pan when empty.
To clean the inside of the stainless steel pot:
Wash using a sponge and washing-up liquid.
If the interior of the steel pot has an iridescent sheen or white marks (mineral
deposits), clean using a sponge with a little white vinegar.
To clean the inside of the aluminium pot with a non stick coating:
Wash the pan by hand only using hot water, washing-up liquid and a soft
sponge.
Do not use scouring powder or abrasive sponges.
If you have burned some food, fill your pan with hot water and leave to soak.
Then clean with washing-up liquid.
To clean the outside of the pot:
Wash using a sponge and washing-up liquid.
To clean the lid:
Wash the lid using a damp sponge and washing-up liquid.
To clean the gasket of the lid:
After each use, clean the gasket (I) and its housing.
To replace the gasket, refer to
inserted beneath each of the grooves on the lid.
- Fig. 14
and ensure that the gasket is properly