Heating function
Bottom Heat
Bread Baking
Dough Proving
SPECIALS
Heating function
Preserving
Dehydrating
Plate Warming
Defrost
Au Gratin
Slow Cooking
Keep Warm
Moist Fan Baking
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ENGLISH
Application
To bake cakes with crispy bottom and to preserve food.
Use this function to prepare bread and bread rolls with a very good professional-like
result in terms of crispiness, colour and crust gloss.
To speed up the rising of the yeast dough. It prevents dough surface from drying and
keeps the dough elastic.
Application
To preserve vegetables (e.g., pickles).
To dry sliced fruit, vegetables and mushrooms.
To preheat plates for serving.
To defrost food (vegetables and fruit). The defrosting time depends on the amount
and size of the frozen food.
For dishes such as lasagna or potato gratin. To make gratins and to brown.
To prepare tender, succulent roasts.
To keep food warm. Please note that some dishes may continue to cook and dry out
while being kept warm. Cover the dishes if necessary
This function is designed to save energy during cooking. When you use this function,
the temperature inside the appliance may differ from the set temperature. The residu‐
al heat is used. The heating power may be reduced. For more information refer to
"Daily Use" chapter, Notes on: Moist Fan Baking.