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SERVICING
NOTE: Carefully read the hazards
mentioned in section "Hazards and safety
provisions during use" on page 8.
– To maintain hygiene and protect the food
processed from all forms of contamination,
all elements in direct or indirect contact with
foodstuff s and all surrounding zones must be
cleaned thoroughly.
– For these operations, use only food-approved
detergents, and never use fl ammable prod-
ucts or products which contain substances
harmful to people's health. Clean only when
reasonably necessary and at the end of each
session of use.
– When cleaning and sanitising the appliance
with detergents, wear personal protection
equipment (gloves, masks, goggles, etc.) as
required by the applicable health and safety
legislation.
– At the end of each session of use, make sure
that the appliance is off and not in stand-by,
and that the power supply lines are discon-
nected.
– In case of lengthy downtimes, as well as discon-
necting all supply lines it is also essential to
clean all internal and external parts of the appli-
ance and the surrounding environment thor-
oughly, complying with the Manufacturer's
instructions and the relevant applicable laws.
IMPORTANT: When washing the ap-
pliance, do not point pressurised water and/
or steam jets at internal parts.
Since the appliance is used for preparing foods
for human consumption, special care must be
paid to everything relating to hygiene, and the
appliance and the entire surrounding environ-
ment must constantly be kept clean.
3269941_GB_rev.1
CLEANING INSTRUCTIONS
cleaning procedure, disconnect the elec-
tricity supply using the circuit-breaker and
allow the appliance to cool.
The precautions which follow are also impor-
tant.
rubber gloves, protective mask and safety
goggles must be worn in accordance with
the relevant safety regulations.
– Clean all parts of the appliance with warm
water, food-approved detergents and non-
abrasive materials only.
– Thoroughly clean all parts which come into
direct or indirect contact with foods and all
surrounding areas.
taining substances that are harmful or dan-
gerous for people's health (solvents, fuels,
etc.).
– Rinse surfaces with drinking water and dry.
– Pressurised water jets may only be used on
external parts.
– Take special care not to damage stainless
steel surfaces. In particular, avoid the use of
corrosive products and do not use abrasive
materials or sharp tools.
– Remove food residues immediately before
they set.
– Remove the limescale deposits which may
form on some of the appliance's surfaces.
WARNING:
Before
WARNING: When using detergents,
WARNING: Never use products con-
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