Angelo Po 0N0SPE Manuel D'utilisation page 30

ENGLISH
HAZARDS AND SAFETY PROVISIONS DURING USE
When using the appliance, watch out for the following hazards and provide for the countermea-
sures indicated below:
► Source of hazard: heat
Where or in which situations
Hazard
does the hazard occur?
Flammable ma-
terial placed on
the evacuation
area
Contact with hot
working surfaces
► Source of hazard: risk generated by materials/substances
Hazard
Food contamina-
tion
Release of metals
or other substanc-
es in foods
► Source of hazard: Risks associated with the environment in which the appliance is used
Hazard
Presence of satu-
rated steam
Water leaks in the
cover
8
In case of blocked fl ue
Accidental contact
Where or in which situations
does the hazard occur?
Inadequate cleaning and
servicing
Chrome coated plate
Where or in which situations
does the hazard occur?
Condensation and dripping
on electrical parts
Washing with inappropriate
jet, leakage
Countermeasures
• Training of personnel
• Training of personnel
and warning plate in
place on the appliance
and in the user manual
Countermeasures
• Training of personnel
• Servicing
• Use of suitable deter-
gents
• Training of personnel
• Servicing
• Use of suitable deter-
gents
Countermeasures
• Training of personnel and
servicing
• Training of personnel and
servicing
SAFETY
Safety device
None
None
Safety
device
None
None
Safety
device
None
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