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Les langues disponibles
SAFETY
Before use, read the separate safety instructions first!
Temperature safety
A sensor continuously measures the temperature of certain parts of the hob. Every cooking zone
is equipped with a sensor that measures the temperature of the bottom of the pan to avoid any
risk of overheating when a pan boils dry. In case of temperatures rising too high, the power is
reduced automatically or the hob switches off automatically.
Cooking-time limiter
The cooking-time limiter is a safety function of your cooking appliance. It will operate
if you forget to switch off your hob. Depending on the setting you have chosen, the
cooking time will be limited as follows:
Cooking level
1-2-3
4-5-6
7-8-9
Healthy cooking
Burning point of different types of oil
To ensure your food is fried as healthily as possible, it's recommended to choose the type of oil
according to the frying temperature. Each oil has a different burning point at which toxic gasses
are released. The below table shows the burning points for various types of oil.
Oil
Extra virgin olive oil
Butter / Coconut oil
Canola oil
Virgin olive oil
Maximum operating time
8 hours
4 hours
2 hours
Smoke point °C
160 °C
177 °C
204 °C
216 °C
Oil
Sunflower oil
Corn oil / Peanut oil
Olive oil
Rice oil
Smoke point °C
227 °C
232 °C
242 °C
255 °C
EN 7
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