Kenwood KCC90 Serie Instructions page 22

Maximum capacities and recommended speeds
The following speeds are a guide only and will vary depending upon the quantity and the temperature of the ingredients being mixed etc.
Shortcrust pastry
Stiff yeast dough
Soft yeast dough
Fruit cake mix
Egg whites
Cooking mode
Oil
* Egg sizes used = medium sized (Weight 50g)
Tool
K-beater
High temperature creaming beater
Whisk
Dough hook
Stir tool
5720000723 Iss 2 KCC90 Eng_Fre_Ger_Ital_Sp.A4..indd 22
Flour weight
Flour weight
Total weight
Flour weight
Total weight
Total weight
Number
Weight
Total capacity
Total capacity
Recipe/Process
Creaming butter/margarine and
sugar
Beating eggs into creamed
mixtures
Folding in flour, fruit, etc.
All in one cakes
Rubbing fat into flour
Creaming butter/ margarine and
sugar
Scraping mixes both hot and
cold from the sides of the bowl
For eggs, cream, soufflés.
For yeast mixtures only.
Suitable to use during cooking
to maintain the consistency of
food e.g. chicken, fish, vegeta-
bles and fruit.
22
910g/2lb
350g/12oz – 1.6kg/3lb 8oz
550g/1lb 3oz – 2.56kg/5lb 10oz
250g/9oz – 2.6kg/5lb 12oz
480g/1lb 1oz – 5kg/11lb
4.55kg/10lb
16
(605g)
3L
250ml
Recommended Speed
Start on 'Min', gradually increasing to 'Max'
4 – 'Max'
'Min' – 1
Start on 'Min', gradually increasing to 'Max'
'Min' to 2
Start on 'Min' gradually increasing to 3
Start on 'Min' gradually increasing to 3
Gradually increase to 'Max'
Start on 'Min, gradually increasing to 1
Use with stir settings only
23/11/2016 09:07