Kenwood KCC90 Serie Instructions page 9

manual mode
• Press the setting you wish to alter and use the display dial to adjust the setting.
• Press the display dial to confirm.
Note:
• When a setting is selected, the bar underneath the corresponding display screen symbol will illuminate.
• The setting will time out after 4 seconds if no action is taken.
Temperature can be set from 20°C - 180°C in 1°C increments.
Alternatively, the unit can be used without setting a temperature by selecting "OFF".
Note: The Cooking Chef will not achieve a temperature lower than the ambient temperature.
High speed, high temperature mode (HSHT)
To mix at high speed at temperatures above 60°C:
• Press and hold for 3 seconds. The red ! will illuminate on the display screen and "CAUTION HSHT MODE" will be
displayed. The mixer will also make a beeping sound every 30 seconds.
• Turn the speed control to the desired speed, the mixer will slowly increase to the selected speed.
• You can reduce the speed as normal.
• To exit this mode, press and hold the temperature button for 5 seconds or return the speed control to 'O'.
This function MUST ONLY be used with the whisk and/or stir tool. You should not exceed the maximum
cooking capacity of 3 litres and you must ensure the splashguard is fitted. The machine must not be left
unattended.
The timer can be used in cooking mode.
If a countdown time is not selected, the timer will automatically count up in 1 second intervals whilst the machine is in
operation.
The maximum running time is 8 hours.
There are ten stir delay settings. These are most suitable when the mixer is used in the cook mode. Please note, to
use the stir settings all outlet covers must be fitted.
Power settings can be adjusted through the menu button.
Power will default to Auto.
The power can be adjusted to from 250W to 1500W.
• Choose a lower power setting to gently heat ingredients.
• Choose a higher power setting to heat ingredients quickly.
stir delay settings
The stirring settings are ideal to use with the stir tool.
Speed
(Continuous stirring)
5720000723 Iss 2 KCC90 Eng_Fre_Ger_Ital_Sp.A4..indd 9
Delay intervals Uses
No delay
Continuous stirring for sauces and risottos.
5 seconds
10 seconds
Browning meat and sautéing vegetables.
20 seconds
30 seconds
40 seconds
50 seconds
1 minute Stirring stews, casseroles, broths, etc.
2 minutes
5 minutes
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