Refrigerator Features; Refrigerator Shelves; Deli Drawer; Crisper - Maytag MRT311FFFZ Mode D'emploi

Your model may have some or all of these features.
Important information to know about glass shelves
and covers:
Do not clean glass shelves or covers with warm water when
they are cold. Shelves and covers may break if exposed to
sudden temperature changes or impact, such as bumping.
Tempered glass is designed to shatter into many small,
pebble-size pieces. This is normal. Glass shelves and covers
are heavy. Use both hands when removing them to avoid
dropping.

Refrigerator Shelves

The shelves in your refrigerator are adjustable to match your
individual storage needs.
Storing similar food items together in your refrigerator and
adjusting the shelves to fit different heights of items will make
finding the exact item you want easier. It will also reduce the
amount of time the refrigerator door is open and save energy.
To remove and replace a shelf:
1. Remove items from the shelf.
2. Slide the shelf straight out to the stop.
3. Depending on your model, lift back or front of the shelf past
the stop. Slide shelf out the rest of the way.
4. Replace the shelf by sliding the back of the shelf into the track
in the wall of the cabinet.
5. Guide the front of the shelf into the shelf track. Be sure to slide
the shelf in all the way.

Deli Drawer

To remove and replace the deli drawer:
1. Slide deli drawer out to the stop.
2. Lift front of deli drawer with one hand while supporting bottom
of drawer with other hand. Slide drawer out the rest of the
way.
3. Replace the drawer by sliding it back in fully past the drawer
stop.

REFRIGERATOR FEATURES

Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish....................... Use same day as purchased.
Chicken, ground beef, variety meats (liver) ...................... 1-2 days
Cold cuts, steaks/roasts .................................................. 3-5 days
Cured meats................................................................... 7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.
Crisper Drawers
To remove and replace the crisper drawer:
1. Slide the crisper drawer straight out to the stop. Lift the front
2. Replace the drawer by sliding the drawer in fully past the stop.
Crisper Cover
To remove and replace the crisper cover:
1. Remove the crisper(s).
2. Pull the glass straight out.
3. Replace the glass by pushing it straight in.
Crisper Humidity Control
You can control the amount of humidity in the moisture-sealed
crisper. Adjust the control to LOW or HIGH.
LOW (open) lets moist air out of the crisper for best storage of
fruits and vegetables with skins.
■
■
HIGH (closed) keeps moist air in the crisper for best storage of
fresh, leafy vegetables.
■

Crisper

and slide the drawer out the rest of the way.
Fruit: Wash, let dry, and store in refrigerator in plastic bag or
crisper. Do not wash or hull berries until they are ready to use.
Sort and keep berries in original container in crisper or store in
a loosely closed paper bag on a refrigerator shelf.
Vegetables with skins: Place in plastic bag or plastic container
and store in crisper.
Leafy vegetables: Wash in cold water, drain and trim or tear off
bruised and discolored areas. Place in plastic bag or plastic
container and store in crisper.
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