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Problem
. . . if smoke is generated during Roasting temperature
roasting or grilling?
. . . if enamelled slide-in parts
show mat bright stains?
. . . if the glass pane or window
of the oven door become
clouded?
. . . if the oven shows increasing Normal occurrence,
condensation water?
. . . if the panes of the oven
door are dirty on the inside after
some time of use?
98
Possible cause
to high.
Grill or universal pan
slid in incorrectly.
Normal occurrence due
to dripping meat juices.
Normal occurrence, due Switch on the oven for app.
to existing temperature
difference.
e.g. in the case of cakes during baking or roasting, wipe up the
with very moist topping
(fruit) or roasts.
Normal soiling.
Remedy
Place grill into universal pan and insert
together in slide-in level.
Not available.
5 minutes at 100° C.
Briefly open the oven door occasionally
condensation water after operation.
Remove the oven door and place it
facing down on a clean and soft
surface.
Take hold of the door glass next to the
hinges, disengage and raise slightly.
Remove the door glass towards the
hinges.
Lift and disengage inner door glass,
e.g. using a spatula, on one side and
then lift and disengage on the other
side.
Attention!
The light duct must not be cleaned
as it is very sensitive to scratches.
Installation after cleaning:
Insert inner door glass into the holder.
First engage the right side and then the
other side.
Hang door glass and press down next
to the hinges until it clicks into place.
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