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Defrost
84
Temperature selector
Recommended for delicate bakeware only
(i.e., whipped-cream gateaus).
1.
Turn the function selector to position
2.
Turn down the oven temperature at the
temperature selector until "Defrost"
appears on the display.
The fan at the oven wall runs without heat being
generated.
Depending on size and type of bakeware, defrost for
25 – 45 minutes. After this time, remove the pastry
from the oven.
Let stand at room temperature for 30 – 40 minutes.
With smaller amounts (pastries) the defrosting time is
reduced to 15 – 20 minutes and the subsequent
standing time to 10 – 15 minutes.
Function selector
*
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