Team kalorik TKG RAC 1010 FO Mode D'emploi page 17

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 Never use cleaning products or abrasive products because those change the natural
properties of the stone.
 Do not scratch the stone with a sharp object in order not to damage the surface.
 Never immerse the stone in water.
 The fondue forks, the fondue pot, the stone, the grill plate and the pans are not
dishwasher-safe.
 If you have grilled fish on the stone, it is recommended to rub the stone lightly with vinegar
or lemon juice.
Cleaning of the base
 Clean the metal parts of the appliance with a kitchen paper, a damp sponge and
washing-up liquid.
 Rinse and dry them thoroughly.
Cleaning of the heating element and of the electrical part
 Never immerse the heating element and the electrical part in water.
 Clean them with a damp cloth and dry them thoroughly.
PARTY IDEAS AND RECIPES
Informal dinner party menu:
Grilled pork escalope
Minted courgettes
Provencale tomatoes
New potatoes
Mustard cream sauce
Buffet menu:
Selection of meats for the fondue
Grilled marinated chicken
Raclette cheese slices
King prawns
Kebabs
Salad
French bread
Teenagers' party menu:
Frankfurter sausages
Small burgers
Tomato relish
Onion rings
Bread rolls
Brunch menu:
Bacon
Fried eggs on top pan or scrambled in the raclette pans
Mushrooms
Sausages
Tomatoes
French toast
All manuals and user guides at all-guides.com
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don't change the page numbering. Keep the language
integrity.
17
Assembly page 17/72
TKG RAC 1010 FO - 150429