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In order to prevent grease stains on your table cloth, don't forget to put another, easy-
washing cloth under your appliance.
To switch on your appliance, after having read and observed all important safeguards,
put the plug in an earthed power outlet and press the ON/OFF switch. The switch will light
up, indicating that the appliance is in operation.
Hint: When your appliance is warming up and the raclette pans are clean, you can put them
on the appliance to warm them up but never leave raclette pans that have already been
used in the appliance, as the food residues might burn.
IMPORTANT REMARKS
The stone is a natural product. Small fissures can appear during use. It is a normal
phenomenon not covered by the guarantee.
If the stone has been kept in a damp environment, heat it up slowly (2 to 3 hours) in an
oven at 100°C or let it two days at ambient temperature.
Avoid shocks when you move the stone. Also avoid thermal shocks.
Never place too large, too cold or frozen food on a hot stone.
Never sprinkle a hot stone with cold water, it could crack.
To avoid burns or fissures on the stone, never move a still hot stone.
Only place food on the stone. Never place heavy objects on it.
If you use soused meat, you have to know that the spices will penetrate the stone. This will
decolourise it and then give a taste to the grilled meat.
STONE GRILL AND GRILL PLATE
Put the raclette-grill in the middle of the table.
Before grilling, sprinkle the stone with salt.
Use only wooden or plastic utensils in order not to damage the coating.
When heating (above all in the presence of oil), the stone can give off a smell and a light
smoke. This phenomenon disappears after a couple of minutes. The stone can also lose its
colour and become darker. This decolouration does not have any influence on the
functioning of the appliance.
Wait until the stone and the grill are hot before placing foodstuffs on them. Control the
grilling of the foodstuffs and turn them over regularly with a wooden spatula. Do not pick
the meat, it could lose its juice and its taste. Small pieces of meat and fish will be ready
more quickly than large pieces and will be better grilled. So it is recommended to first cut
the meat or fish into small pieces of 1 to 2 cm.
The stone stocks naturally the heat. So you can disconnect the appliance 10 minutes
before the end of the grilling.
It is recommended to remove the rests of food from the stone during the grilling (with a
wooden spatula). Once the food is dry, it becomes more difficult to remove it.
Cut the meat into small pieces. You thus reduce the cooking time. Chop the crude meat
and serve it on a plate or a wooden board. Your guests can then choose the quantity of
meat they wish and grill it on the grill plate.
You can grill toasts in the raclette pans, cook fruit through, fry eggs or potatoes and many
other things.
You may serve the grilled meat with different sauces, salad...
After use, put the switch in off-position "0" and unplug the appliance.
All manuals and user guides at all-guides.com
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don't change the page numbering. Keep the language
integrity.
15
Assembly page 15/72
TKG RAC 1010 FO - 150429
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